Our Ingredients

Always free of gluten, nuts, artificial coloring, flavoring, and chemicals

  • Filtered Water, Turbinado, Marshmallow Root, Maple Syrup, Fenugreek Seed, Cardamom, Pink Peppercorn, Allspice, Star Anise, Himalayan Sea Salt, Citric Acid

  • Filtered Water, Piloncillo, Turbinado Sugar, Marshmallow Root, Tahitian Vanilla Bean, Madagascar Vanilla Bean, Smoked Sea Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Organic Luo Han Guo (Monk Fruit) Extract, Tahitian Vanilla Bean, Madagascar Vanilla Bean, Himalayan Sea Salt, Citric Acid

  • Filtered Water, Turbinado Sugar, Lavender, Marshmallow Root, Citric Acid

  • Filtered Water, Marshmallow Root, Allulose, Organic Luo Han Guo (Monk Fruit) Extract, Lavender, Vanilla Bean Powder, Himalayan Sea Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Turbinado, Jasmine Flowers, Citric Acid

  • Filtered Water, Turbinado Sugar, Marshmallow Root, Smoked Cassia Cinnamon, Smoked Saigon Cinnamon, Smoked Sea Salt, Citric Acid

  • Filtered Water, Turbinado, Marshmallow Root, Oat Sweetened Condensed Milk, Unrefined Cocoa Butter, Oat Milk Powder, Vanilla Bean, Himalayan Sea Salt, Citric Acid

  • Filtered Water, Demerara Sugar, Dutch Processed Cocoa Powder, Dark Chocolate Cocoa Powder, Marshamallow Root, Vanilla Bean Powder, Pink Himalayan Sea Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Turbinado Sugar, Piloncillo, Oat Sweetened Condensed Milk, Soy-Free Vegan Butter, Purple Yam (Ube) Powder, Purple Sweet Potato Powder, Vanilla Bean, Ube Extract, Pink Himaylayan, Sea Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Orange Blossom Honey, Patagonian Ulmo Honey, Turbinado,  Himalayan Sea Salt, Citric Acid

Year - Round Syrups

  • Filtered Water, Marshmallow Root, Turbinado, White Peaches, Blueberries, Fresh Thyme, Orange Blossom Water, Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Turbinado, Pink Lady Apples, Golden Delicious Apples, Roasted Dates, Cinnamon, Chicory, Carob, Saffron, Mace, Salt, Citric Acid

  • Filtered Water, Marshmallow Root, Turbinado Sugar, Delicata Squash, Dried Pumpkin, Cinnamon, Ginger, Allspice, Clove, Nutmeg, Mace, Salt, Citric Acid

  • Filtered Water, Marshmallow root, Turbinado Sugar, Dark Maple, Smoked Maple, Coriander, Rosemary, Salt, Citric Acid

Seasonal Syrups

  • Filtered Water, Piloncillo,  Green Cardamom, Korintje Cinnamon, Saigon Cinnamon, Whole Cloves, Fresh Ginger, Allspice, Star Anise, Fresh Nutmeg, Pink Peppercorns, Black Peppercorns, Rooibos, Citric Acid

  • Filtered Water, Demerara Sugar, Fresh Lemon Juice, Citric Acid

  • Filtered Water, Turbinado Sugar, Orange Juice, Fresh Celementine, Fresh Ginger Juice, Citric Acid

Concentrates

  • Rosehip, Hibiscus, Dried Cranberry, Dried Blood Orange, Dried Currant, Dried Apple, Dried Elderberry, Dried Ginger, Orange Oil

  • Dried Apple, Rooibos, Roasted Chicory, Vanilla Bean, Cassia Cinnamon, Allspice, Hibiscus, Chamomile, Orange Peel, Roasted Carob

Baked Items & Misc

  • Enjoy life dairy-free white chocolate (Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin (an emulsifier), Vanilla Extract) oat sweetened condensed milk (Oat Milk (Water, Oats 20%), Cane Sugar, Virgin Coconut Oil, Guar Gum, Calcium Carbonate, Sea Salt) sunflower butter avocado oil, Turbinado, rosewater, cardamom, vanilla, pink Himalayan sea salt

  • Muffins: Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Avocado Oil, Pumpkin Puree, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Nutmeg, Ginger, Cinnamon, Clove, Vanilla Powder, Tapioca Starch, Baking Powder, Salt, Corn Starch, Xanthan Gum

    Crumble: Brown sugar, Soy Free Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)], Oat Flour, Pink Himalayan Sea Salt

    Cream Cheese Filling: daiya oat cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), coconut oil, modified potato starch, calcium phosphate, natural flavors, less than 2% of: salt, cane sugar, turmeric (color), locust bean gum, lactic acid, gluten free powdered sugar, cinnamon, gluten free cornstarch, himalayan sea salt, vanilla powder

  • Muffins: Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Avocado Oil, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Mace, Vanilla Powder, Tapioca Starch, Baking Powder, Salt, Corn Starch, Xanthan Gum, Nutmeg, Earl Grey Tea

    Brown Sugar Crumble: Brown sugar, Soy Free Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)], Oat Flour, Pink Himalayan Sea Salt

  • Muffins: Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Avocado Oil, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Tapioca Starch, Baking Powder, Salt, Corn Starch, Xanthan Gum, Nutmeg

    Sugar Coating: Soy Free Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)], Turbinado Sugar, Cinnamon, Nutmeg, Allspice

  • Muffins: Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Avocado Oil, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Cinnamon, Allspice, Vanilla Powder, Tapioca Starch, Baking Powder, Salt, Corn Starch, Xanthan Gum, Nutmeg
    Cinnamon Swirl: Brown sugar, Soy Free Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)], Oat Milk Powder, Ceylon Cinnamon, Salt, Tapioca Starch

  • Brown Sugar Cinnamon -

    Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)], Cinnamon
    Filling: Brown Sugar, Cinnamon, Tapioca Starch

    Strawberry -

    Turbinado Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Oat Milk (Water, Whole Grain Oats, Salt), Eggs, Vegan Butter [Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)],
    Filling: Strawberry, Tapioca Starch, Brown Sugar

  • Filtered Water, Whole Grain Oats, Salt

  • Country Crock Homestyle™ Dairy Free Heavy Whipping Cream
    Ingredients:
    PLANT MILK (WATER, LENTIL PROTEIN), PLANT-BASED OIL BLEND FROM COCNUT AND CANOLA OILS, SUGAR, MODIFIED CORN STARCH, SUCROSE ESTERES OF FATTY ACID, NATURAL FLAVOR, MONO & DI-GLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE (COLOR).

  • Saigon Cinnamon, Cassia Cinnamon, Dried Ginger, Pink Peppercorn, Black Peppercorn, Allspice, Clove, Nutmeg

  • Chocolate Chip: Tapioca Flour, Rice Flour, Sorghum Flour, Turbinado Sugar, Avocado Oil, Eggs, Enjoy-Life Chocolate Chips (Cocoa Mass, Cane Sugar, Cocoa Butter), Vanilla Powder, Baking Soda, Xanthan Gum, Sea Salt

    Brown Sugar & Spice: Tapioca Flour, Rice Flour, Sorghum Flour, Turbinado Sugar, Avocado Oil, Eggs, Molasses, Vanilla Powder, Baking Soda, Xanthan Gum, Sea Salt, Cinnamon, Ginger, Nutmeg

    Confetti: Sorghum Flour, Rice Flour, Tapioca Flour, Arrowroot Flour, , Turbinado Sugar, Avocado Oil, Applesauce, Baking Soda , Xanthan Gum, Vanilla Powder, Sea Salt
    Sprinkles: Sugar, Palm Kernel and Palm Oil, Corn Starch, (colored with Beet Juice, Annatto, Spirulina, Turmeric, Beta-Carotene, Paprika, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum


  • Tapioca Flour, Rice Flour, Quinoa Flour, Sorghum Flour, Turbinado Sugar, Avocado Oil, Yeast, Sea Salt, Apple Cider Vinegar, Xanthan Gum, Baking Powder, Cinnamon, Mace, Allspice

Seasonal House Tea Blends

Benefits

Soothes Digestion by Coating the GI Tract
The mucilage in marshmallow root adheres to the lining of the stomach and intestines, forming a protective barrier that reduces irritation from acid and undigested food. This coating effect can help alleviate symptoms of gastritis, acid reflux, and leaky gut, providing gentle relief and promoting the healing of inflamed tissues.

Calms Inflammation by Reducing Cytokine Response
Studies show marshmallow root exhibits anti-inflammatory properties by suppressing certain pro-inflammatory cytokines. This makes it helpful not only for digestive inflammation but also for systemic issues, including irritated skin, inflamed mucous membranes, and even joint discomfort.

Eases Sore Throats by Hydrating Mucous Membranes
That same mucilage also soothes the throat and respiratory tract, where it moistens and coats irritated tissues. This makes marshmallow root a long-standing herbal ally for dry coughs, hoarseness, bronchitis, or post-nasal drip. It’s often included in herbal teas and syrups for its throat-coating power.

Supports Gut and Skin Health Through Prebiotic Effects
Marshmallow root may act as a prebiotic, feeding the good bacteria in your gut. A healthy gut microbiome contributes to stronger immunity, better digestion, and even improved skin health. Its soothing, hydrating nature also makes it a supportive herb for those with conditions like eczema or acne linked to internal inflammation.

What is Marshmallow Root?

How We Use Marshmallow Root in Our Syrups (And Why It Matters)

Every house-made syrup begins with a fresh steep of marshmallow root. Not for flavor, but for function.

Most commercial syrups rely on gums, artificial thickeners, or processed stabilizers to mimic body and mouthfeel. But because of its natural viscosity and gentle sweetness, it also allows us to cut the sugar content by about a third , without sacrificing the texture or flavor of the final drink. This means there’s less sugar plus the added health benefits from the marshmallow root in every serving.

More than just an ingredient, it’s a principle. We use marshmallow root because we believe in functional flavor . We believe in creating syrups that do more than taste good. They feel better in your body. They blend better in your cup. And they reflect the kind of care that makes Casi Cielo a little closer to heaven.

  • Marshmallow root (Althaea officinalis) is the root of a flowering perennial herb in the mallow family, native to Europe, Western Asia, and North Africa. The dried root is light tan in color and fibrous in texture, often appearing in shredded or chopped form. When steeped in hot water, it releases a naturally thick, slippery substance known as mucilage. Its scent is subtle—earthy and slightly sweet, with a soft, woody under tone.

  • Marshmallow root (Althaea officinalis) has been cherished for thousands of years, with a legacy that spans continents and cultures. In ancient Egypt, the root was blended with honey to create a soft, spongy treat reserved for royalty and offerings to the gods. Across ancient Greece and Rome, it was steeped in teas or boiled into syrups to ease sore throats and digestive discomfort. The plant’s name comes from the Greek word althainein, meaning “to heal.”
    Indigenous communities in North America also turned to marshmallow root for its cooling, demulcent properties. It was used in poultices and decoctions to soothe inflammation, support digestion, and relieve coughs — a testament to its wide-reaching herbal wisdom.

    By the 19th century, French confectioners had transformed the plant into a delicacy by whipping its sap with sugar and egg whites, creating the original fluffy confections we now call marshmallows. Eventually, the herbal root was phased out in favor of cheaper alternatives like gelatin and corn syrup for mass production, but the name marshmallow still honors the plant that started it all.